Our restaurant guarantees a “Cuisine” in which every aspect is taken care of. The Chef
and his Team offer a varied selection of exquisite and wholesome dishes using high
quality products to satisfy your every request.
Half board includes a rich and tempting buffet for breakfast and a dinner served at table, with various types of menu, one of which always including fish.
The tables will be allocated by our Head Waiter when you arrive, depending on availability.
At lunch time, our guests can freely choose whether to stop at the Beach Bar on the beach (from June to September), or else go up to the Hotel Terrace...
...with its view of the
sea, where they can choose from an “à la carte menu”; in both cases the cost will depend
on what is ordered.
If you stay from June to September, you will have the added pleasure of a Welcoming Aperitif, an evening dedicated to a delicious meat and fish barbecue topped by an ample and varied buffet of pastries and cakes and an evening of live music.
For small children, we have available a special cuisine arranged by our "little chef", who takes special care of the preparation of the children's menu and is ready and willing to satisfy their mothers' every request.